Boning Knife Curved Flexible Narrow Blade 15cm

Description

Victorinox Boning Knife, Curved, Flexible Narrow Blade 15cm, Fibrox

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability. Available in a choice of colours Black, Red, Blue, Yellow, Green and White.

Precise Boning Knife with Curved Blade, separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Product Features:
Fibrox handle, suitable for use of HACCP (handle is sterilizable up to 150°C)
Available in 6 Colours
Made in Switzerland